No Bake Mango Cheesecake
Hello Esheep Kitchen Family!
I just want to share my easy amd yummy recipe
No Bake Mango Cheesecake is the best dessert no need to cook in the oven or steamer.
Ingredients
80g Crushed Graham
60g Melted Butter
225 Cream Cheese
50g Sugar
1/2 Tsp Vanilla
200ml Whipping Cream, chilled
8g Gelatin + 30ml Cold Water/Milk
80g mango puree
For topping
30ml water
60g mango puree
Full Video Recipe Here: https://youtu.be/P8l6W9gpT7Q
Procedure
1. In a bowl combine crushed graham and melted butter. Mix until wet sand mixture forms. Put graham mixture into a prepared pan. I'm using a 6 inch inch removable pan. Press down mixture firmly using anything that has flat base. Chill in the refrigerator for 30 minutes to set.
2. In a bowl combine cream cheese and sugar. Mix using a whisk or a hand mixer until creamy.
3. In another bowl beat whipping cream over high speed until soft peak forms.
4. Fold in cream cheese mixture into the whipped cream until well combined.
5. Mix cold water and gelatin let it bloom for 10mins and microwave for 15 secs. let it cool and pour to the mixture
6. Separate 150g of cheesecake mixture for 2nd layer and chill
7. Add the mango puree to the remaining mixture, mix until combined and pour to the cake pan and chill for 20 mins.
8. After the 1st layer hardens add the 150g cheesecake mixture and make it even, tap to remove air and chill until it sets
9. While waiting, make the mango topping, add gelatin to the cold water bloom it for 10mins and microwave for 15 secs, and add the mango puree into the gelatin mixture. Mix well top it to the cheesecake
5. Tilt the pan to spread the mixture evenly. Refrigerate overnight or freeze for 2 to 3 hours.
6. After the cake had set carefully remove mold and place mango cheesecake in a plate. Top with mango cubes if you want.
serve and enjoy!
I hope you like it! thank you so much
I just want to share my easy amd yummy recipe
No Bake Mango Cheesecake is the best dessert no need to cook in the oven or steamer.
Ingredients
80g Crushed Graham
60g Melted Butter
225 Cream Cheese
50g Sugar
1/2 Tsp Vanilla
200ml Whipping Cream, chilled
8g Gelatin + 30ml Cold Water/Milk
80g mango puree
For topping
30ml water
60g mango puree
Full Video Recipe Here: https://youtu.be/P8l6W9gpT7Q
Procedure
1. In a bowl combine crushed graham and melted butter. Mix until wet sand mixture forms. Put graham mixture into a prepared pan. I'm using a 6 inch inch removable pan. Press down mixture firmly using anything that has flat base. Chill in the refrigerator for 30 minutes to set.
2. In a bowl combine cream cheese and sugar. Mix using a whisk or a hand mixer until creamy.
3. In another bowl beat whipping cream over high speed until soft peak forms.
4. Fold in cream cheese mixture into the whipped cream until well combined.
5. Mix cold water and gelatin let it bloom for 10mins and microwave for 15 secs. let it cool and pour to the mixture
6. Separate 150g of cheesecake mixture for 2nd layer and chill
7. Add the mango puree to the remaining mixture, mix until combined and pour to the cake pan and chill for 20 mins.
8. After the 1st layer hardens add the 150g cheesecake mixture and make it even, tap to remove air and chill until it sets
9. While waiting, make the mango topping, add gelatin to the cold water bloom it for 10mins and microwave for 15 secs, and add the mango puree into the gelatin mixture. Mix well top it to the cheesecake
5. Tilt the pan to spread the mixture evenly. Refrigerate overnight or freeze for 2 to 3 hours.
6. After the cake had set carefully remove mold and place mango cheesecake in a plate. Top with mango cubes if you want.
serve and enjoy!
I hope you like it! thank you so much
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